Instead of taco Tuesday let’s make crispy pork belly gua bao instead! Juicy pork belly, glazed with a sweet and tangy sauce, the crispiest crackling on top and pickled red cabbage to add acidity and cut through the richness of the pork belly. The thing that I love about gua bao is how fluffy it is. It is light and airy, super soft and pillowy to hold any type of filling. Pork belly, glazed in a hoisin and soy based glaze is perfect to bring out the flavors and retain the crispy crackling on top.