Homemade Toffee Apples 🍎✨ Here’s how I made mine… 1- Prep the apples – Pop them in a bowl and cover with boiling water to remove the waxy coating. Dry well and twist off the stalks, then push in a skewer or lolly stick. 2- Make the toffee – Add 400g golden caster sugar, 100ml water, 1 tsp white wine vinegar and 100g golden syrup to a pan. Gently melt, then boil until it hits 150°C (hard crack stage) – or if you don’t have a thermometer, you can test by dripping some into cold water; it should g

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