Siu Mai (Shumai) - Chinese steamed dumplings
2:01
recipetineats.com
Siu Mai (Shumai) - Chinese steamed dumplings
Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Shumai fix on demand!
Feb 7, 2020
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Shu Mai (Steamed Chinese Dumplings) is a type of steamed Chinese dumpling with many different regional variations. This is our version of the pork and shrimp Shu Mai served at Cantonese dim sum restaurants. BD Wong and Senior Editor Lan Lam shows us how to assemble them. Recipe: https://cooks.io/42zfQ9D | Cook's Illustrated
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