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0:50
YouTube
Max the Meat Guy
100 Layer Beef Monster
When @ChefRush asks for a steak, you know I had to go all out… Strips of tenderloin surrounded by crispy pork belly surprisingly worked extremely well. The rich pork belly kept the lean beef moist while fully rendering as it cooked faster on the outside. This was a blast! Check out MaxJerky here! https://www.maxjerky.com/pages/all-products ...
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Would you eat meat out of deer antlers?! 🫎🤷🏽♂️ We’re back with @Vaughan Mabee at @amisfieldrestaurant to try wild wapiti served within its own antlers. 🦌🤯 Vaughan has just earned the prestigious 🔪🔪🔪 distinction at @thebestchefawards, and it’s easy to see why in this video. His approach goes beyond farm-to-table, working exclusively with wild game to honor both the ingredients and the ecosystems they come from. Sourced from the pristine wilderness of Fiordland, the wapiti (which is simil
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