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The best Whipped buttercream frosting! 🧁 White Whipped Buttercream Frosting(Ultra-smooth, glossy, light & pipeable)Ingredients • 140 g butter (unsalted, soft) • 35 g icing sugar • 200 g heavy whipping cream (cold) • ¼ tsp vanilla extract ⸻Method 1. Beat the butter on medium speed until smooth, pale, and creamy. 2. Add icing sugar and beat again until soft, fluffy, and fully dissolved. 3. Add vanilla extract and fold/mix gently. 4. Pour in the heavy whipping cream. 5. Now whip everything togethe
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Yuvraj Dewan
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