Costela de Churrasco 📍Mato Grosso, Brazil 🇧🇷 Learn More: www.tasteatlas.com/costela A traditional Brazilian barbecue dish made from beef ribs cooked slowly for several hours over charcoal or wood fire. The long, gentle roasting allows the fat to melt and baste the meat, giving it a smoky aroma and tender texture. It’s one of the highlights of a typical churrasco, often served in generous portions at family gatherings and weekend feasts. via @buteco_da_costela | TasteAtlas