Meet Skye Hansen - Howard’s daughter and your behind-the-scenes tour guide this cherry season. Skye’s grown up on the orchard and knows it inside out 🍒 Follow along as she shows how our Tassie cherries get from tree to you. Part 1 of 5 - more coming soon 👀📹 #hansenorchards #tasmaniangrown #huonvalley #tasmanaincherries #premiumcherries | Hansen Orchards

13K views · 26K reactions | A little behind the scenes montage from...

Sharing a little behind-the-scenes of today’s panettone bake 🍒🍫✨ This time I experimented with freeze-dried tart cherries, milk, and white chocolate—and my family said it’s the best flavor yet. We’re definitely cherry lovers here! A few notes for my fellow panettone nerds: • Pasta madre was refreshed twice at 28°C using a 1:1:0.45 ratio (no pH this time, just trusted my instincts). • First dough fermented at 26°C for 14 hours. • I made a few tweaks to my base formula and baked two batches alre