Traditional Italian Passata Recipe: Fresh and Simple
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Tomato Passata at Home
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What the heck is Passata?! Hear it first from Sal 🍅 It’s beautifully simple: fresh Italian tomatoes and a touch of salt, puréed and strained for a smooth, velvety consistency. Think of it as the blank canvas of Italian cooking. How would you make it your own!?✨ | Botticelli Foods
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Homemade Passata Recipe that is easy to make - Easy & Delicious
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This passata recipe is so easy, and yes, I know it is not the traditional way it is done, but as I’m very busy I want to keep things as simple and easy as possible. Simply cut tomatoes in half (I only cut out the eye if it’s large) and place into your thermomix/blender. Blitz until desired chunkiness. Pour into clean glass jars leaving ½ inch headspace. Water bath for 40 mins for quart/1litre or 35 mins for pint/500ml size jars. If using a Fowlers unit, process as per the instructions for your u
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