FILIPINO PANCIT BIHON 🇵🇭🍜 A one-pan noodle dinner that’s big on flavour! SAUCE - 2 cups chicken stock - 2 tbsp soy sauce - 1 tbsp dark soy sauce - 1 tbsp oyster sauce - 1 tsp sugar STIR-FRY - 300g pork belly, skin removed and thinly sliced - 1 onion, finely chopped - 3 garlic cloves, finely chopped - 1 handful Chinese cabbage (wombok), chopped - 1 handful Chinese broccoli (kailan), chopped - 1 handful carrot, julienned - 200g dried rice vermicelli (bihon noodles) - 2–3 spring onions, chopped
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