This Slow Cooker Hash Brown Casserole is one of those throw it in and forget it kind of recipes, and you know that’s my love language. It’s creamy, cheesy, and packed with that down-home flavor that makes you wanna go back for “just one more scoop.” Perfect for breakfast, brunch, or as a side with dinner. You can mix in bacon, sausage, or keep it simple. | Stay Snatched - Easy and Indulging Recipes

5-Ingredient Slow Cooker Cheesy Hashbrown Casserole Recipe Ingredients 1 (32-ounce) bag frozen shredded hash brown potatoes, thawed 2 cups shredded cheddar cheese, divided 1 (10.5-ounce) can condensed cream of chicken soup 1 cup sour cream 1/2 cup salted butter, melted Directions Prepare the slow cooker by lightly greasing the inside with butter or nonstick spray to help prevent sticking. In a large mixing bowl, combine the thawed shredded hash browns, 1 1/2 cups of the shredded cheddar cheese,