Sesame Crusted Tuna & White Soy Ginger Ponzu for my “Just A Bite” ep.10 ♥️. I will NEVER tire of crudos and by now you know that, hopefully you also love them! Pro tip: doing a quick cure on the tuna makes it taste so much better! I do 2 parts salt per 1 part sugar. You coat it on all sides and let it sit on the fridge for 15-30 min. Rinse and pat dry well. Ingredients: * 6-8 oz sushi grade bluefin tuna. * 1 tsp soy sauce. * 1 tsp honey. * 2.5 tbsp black sesame seeds. * 2.5 tbsp toasted sesame s
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Sesame Crusted Tuna & White Soy Ginger Ponzu for my “Just A Bite…
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INSTRUCTIONS Place the tuna steaks in a shallow plate or bowl. Pour the sesame oil and soy sauce on top of the steaks and flip to coat in the sauce. Set aside to marinate. In a separate shallow bowl or plate, add the sesame seeds. Place a non-stick skillet large enough for both steaks over medium-hi heat. leave to get hot. Coat each tuna steak in the sesame seeds on all sides. Place in the hot skillet and sear for 1 minute on each side. Remove from the skillet to a cutting board. Slice in 1/2 in
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