How to Make Perfect Biscuits from Scratch | Allrecipes
6:52
YouTubeAllrecipes
How to Make Perfect Biscuits from Scratch | Allrecipes
The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits. #BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits 00:00 Introduction 00:05 What makes a ...
1.3M viewsNov 25, 2020
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Neha Deepak Shah on Instagram: "🍝High Protein Pasta ! One vegetarian dish that lacks protein completely is pasta & this is the only way I have been making it since a few years now. Finally found a good high protein pasta from @urbanplatter.in & it actually tastes sooo good. Honestly you can’t tell the difference. ✅ Calories - 480 Kcal ✅ Protein - 30 g ✅ Fibre - 11 g Ingredients (2 Serves) 120 g High Protein Pasta (20% protein ) 100 g Low Fat Paneer 30 g Cheese 300 g Veggies (tomato, carrots, be
0:49
Neha Deepak Shah on Instagram: "🍝High Protein Pasta ! One vegetarian dish that lacks protein completely is pasta & this is the only way I have been making it since a few years now. Finally found a good high protein pasta from @urbanplatter.in & it actually tastes sooo good. Honestly you can’t tell the difference. ✅ Calories - 480 Kcal ✅ Protein - 30 g ✅ Fibre - 11 g Ingredients (2 Serves) 120 g High Protein Pasta (20% protein ) 100 g Low Fat Paneer 30 g Cheese 300 g Veggies (tomato, carrots, be
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Stupid simple dinners >> I make this pesto pasta once a week and it never gets old. 1. Preheat oven to 475F line baking sheet with parchment paper, add green beans. Spray with olive oil cooking spray, drizzle on some coconut aminos and season with salt, garlic and onion powder. Add diced chicken sausage to the baking sheet and bake until crispy. 2. While that bakes make your pasta. When done add pasta back to pot with chicken sausage and pesto of choice. Store leftovers in the fridge! #healthyre
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Stupid simple dinners >> I make this pesto pasta once a week and it never gets old. 1. Preheat oven to 475F line baking sheet with parchment paper, add green beans. Spray with olive oil cooking spray, drizzle on some coconut aminos and season with salt, garlic and onion powder. Add diced chicken sausage to the baking sheet and bake until crispy. 2. While that bakes make your pasta. When done add pasta back to pot with chicken sausage and pesto of choice. Store leftovers in the fridge! #healthyre
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