In this video, Paul shows how to bake his delicious and moreish Peanut Butter Cookies. Full instructions and ingredients are below... 160g butter, softened 275g smooth peanut butter 135g caster sugar 135g soft light brown sugar 2 medium eggs 250g plain flour 1 tsp baking powder 50g salted peanuts, roughly chopped In a large bowl, cream the butter, peanut butter and sugars together using an electric whisk until smooth and fluffy. Mix in the eggs, one at a time. Add the flour with the baking powde

74K views · 1.1K reactions | A scone cutter has two ends - flat or curvy - which end do you use when making scones? Visit https://youtu.be/-Fet_XHruSQ?si=2zPYY56MJLR_oQ6I to watch the full video. | Paul Hollywood | Facebook

1.2M views · 14K reactions | A baking classic I will never get tired of: Scones If watching this video made you hungry, you’re not alone. Head over to my YouTube through the link in my bio to watch the full tutorial. | Paul Hollywood | Facebook