Join our national independence celebrations with a revisit to our original series How to Cook Like a Bajan. Chef Rhea Gilkes demonstrates, step by step, just how to cook some of the most beloved Barbadian dishes and this week she takes you through the paces for a great Macaroni Pie. Get the recipe on nationnews.com - http://www.nationnews.com/nationnews/news/111007/cook-bajan-marco-polo-macaroni-pie Every #throwbackthursday, #tbt, refresh your memory or share with friends and family overseas, ju

Macaroni Pie - Barbados 🇧🇧 Around the World - Episode 15 Ingredients: 750g long Macaroni 800g cheddar cheese 2 1/2 cups evaporated milk 1 onion 1 green chilli 3 cloves garlic 75g butter 3 tbsp pepper sauce 3 tbsp ketchup 1 tbsp english mustard 1/2 tbsp pepper] 1/2 tbsp cayenne pepper] 1/2 ground nutmeg Method: Bring water to a boil and add the broken-up macaroni and salt. Cook uncovered until tender but not overcooked (around 7 minutes) Preheat a moderately hot oven to 180°C. Drain the macaron

29K views · 10K reactions | Have you ever wondered how Bajan macaroni pie is made? Thanks for this awesome feature @buzzfeedtasty  #visitbarbados #lovebarbados #bajanfood | Visit Barbados | Facebook