The people behind Atlas Obscura share some of the most fascinating foods and related traditions from around the world in their new book, “Gastro Obscura” — and it inspired CBS News' Vlad Duthiers to go on his own food adventure. | CBS Mornings
8:22
The people behind Atlas Obscura share some of the most fascinating foods and related traditions from around the world in their new book, “Gastro Obscura” — and it inspired CBS News' Vlad Duthiers to go on his own food adventure. | CBS Mornings
1.5K viewsOct 14, 2021
FacebookCBS Mornings
"Gastro Obscura: A Food Adventurer's Guide" introduces readers to unique dishes around the world
"Gastro Obscura: A Food Adventurer's Guide" introduces readers to unique dishes around the world
Oct 13, 2021
CBS News
✨ The Gastro Obscura book releases in 11 days! ✨ For the last four years, we’ve been hard at work compiling an incredible collection of more than 500 compelling entries that span all seven continents and 50 states. Pre-order your copy before October 12 to receive our exclusive, elegant cookie cutters (offer only available in the U.S.): https://books.atlasobscura.com/ | Atlas Obscura
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✨ The Gastro Obscura book releases in 11 days! ✨ For the last four years, we’ve been hard at work compiling an incredible collection of more than 500 compelling entries that span all seven continents and 50 states. Pre-order your copy before October 12 to receive our exclusive, elegant cookie cutters (offer only available in the U.S.): https://books.atlasobscura.com/ | Atlas Obscura
32.2K viewsOct 1, 2021
FacebookAtlas Obscura
Like Gastro Obscura for the most wondrous and curious food and drink from around the world. A smorgasbord of culinary adventure awaits. | Gastro Obscura
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Like Gastro Obscura for the most wondrous and curious food and drink from around the world. A smorgasbord of culinary adventure awaits. | Gastro Obscura
247.1K viewsSep 16, 2019
FacebookGastro Obscura
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The Camera Obscura — Definition, Origin & How It Works
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studiobinder.com
In our latest Sparked episode, we sit down with chef and owner of CÔNG TỬ BỘT, Vien Dobui, who walks us through how a bowl of noodles helps him bridge both the past and future. | Atlas Obscura
7:51
In our latest Sparked episode, we sit down with chef and owner of CÔNG TỬ BỘT, Vien Dobui, who walks us through how a bowl of noodles helps him bridge both the past and future. | Atlas Obscura
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The 26 coolest places to eat and drink in Louisiana according to Atlas Obscura
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We’re sad to share that the time has come for us to close up shop at Obscura at the end of June. We stayed as long as we possibly could, as businesses opened and closed around us, but the ongoing challenges we faced with the city, and the current declining conditions and safety of the area have just proven insurmountable for us. Without the main piece of our business model—our basement-level speakeasy-style event space—we simply could no longer draw our previous event-centered crowds. That said,
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The Well isn’t your usual restaurant experience. Located on a working produce farm, Chef Jason Williams’s seasonal eatery has all the charm you would expect from a sleepy, coastal Maine town. The bonus: most all of the ingredients are grown mere feet away from the restaurant and hand-selected by Williams himself for an ever-changing (but always delicious!) menu. | Atlas Obscura
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The largest bio-terrorist attack in US history came in the form of a fast food taco | Atlas Obscura
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