Uzbek Samsa | Baked Mini Meat Pies
Uzbek Samsa | Baked Mini Meat Pies
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Tulip Samsa Recipe | Flaky and Delicious Pastry
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6.3K views · 78 reactions | Based on a classic street food from Uzbekistan, Mandy Lee shares a delicious recipe for cozy beef samsas. These savory cone-shaped pastries, made with laminated dough, chopped beef, spices and tons of onions, are traditionally cooked in a tandoor, but she has adapted this beloved dish to make in your home oven. Recipe here: https://f52.co/3QwE0Kp | Food52 | Facebook
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