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The trick that bakers hide! Here's how to bake the best bread! Ingredients vegetable oil: 100 ml (3.4 fl oz) butter: 200 g (7.1 oz) cheddar: 150 g (5.3 oz) dough dried yeast: 8 g (0.3 oz) sugar: 10 g (0.4 oz) water: 375 ml (13 fl oz) flour: 500 g (18 oz) salt: 5 g (0.2 oz) Additionally garlic: 20 g (0.7 oz) vegetable oil: 10 ml (0.3 fl oz) salt ...
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