The best of Italian cooking – cook with Simone! Pasta with delicious clams
The best of Italian cooking – cook with Simone! Pasta with delicious …
2 months ago
cfood.org
Spurging clams is an essential step before cooking. By placing them in salted water for a few hours, they expel any sand or impurities, ensuring that your dish is clean and free from unwanted grit. It is a small effort that makes a big difference in the flavor and texture of your seafood! Don’t believe it? Watch it! | Cook & Eat Like An Italian
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