Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. Unlike soy-tofu, which requires a coagulant (like I explain in my homemade tofu videos). The food science behind the magic: Legumes are rich in starch and protein. #vegan #veganfood #veganlife #plantbased | Vegan A Bit Of All
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @…
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67K views · 1.3K reactions | Burmese Tofu #chefdiary #MyanmarChef #reels #burmesefood #virals | Chef Diary | Facebook
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67K views · 1.3K reactions | Burmese Tofu #chefdiary #Myanm…
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Burmese Tofu, the easy vegan soy-free tofu
Burmese Tofu, the easy vegan soy-free tofu
May 9, 2014
marystestkitchen.com
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Burmese tofu is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from Myanmar and parts of Yunnan China, where it’s traditionally made from chickpeas or split yellow peas. But you can use any bean or lentil, making it incredibly versatile and accessible. Unlike soy-tofu, which requires a coagulant (like I explain in my homemade tofu vid
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Burmese tofu: the easiest soy-free tofu using any bean or lentil By @…
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🥗 Burmese Tofu Salad , Protein packed & super tasty. This is the perfect salad with all flavors & textures packed in. 🇲🇲 200 g Burmese Tofu (Cut into Strips) 🥕 Some carrot & cucumber juliennes 🧅 2 to 3 Shallots (for frying) 🧄 4 to 5 Cloves of Garlic (for frying) 🛢️1 tsp Oil 🧅1 Shallot (cut into rings thinly) Some coriander, spring onion greens For dressing - 🍴2 to 3 tbsp Tamarind Juice (Soak dried tamarind in water & strain) 🫙1 tbsp light soy sauce 🌶️ 1 chilli (thinly sliced) 1 tsp Ja
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🥗 Burmese Tofu Salad , Protein packed & super tasty. This is the p…
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