In my new cookbook, #SundaysWithSophie, I’m sharing not one, but TWO recipes for one of my favorite dishes of all time: Chicken Milanese. You’ll also find a “Chicken Milanese 101” inside. In this video, I’m making Chicken Milanese topped with Prosciutto, Taleggio, Arugula & Red Wine Vinaigrette. Get all of the details in my new book… now available at your favorite bookseller! | Bobby Flay

Bobby Flay’s Crab & Corn Chowder Rich, creamy, and loaded with tender crab and sweet corn — this chowder brings coastal comfort to every spoonful! Ingredients 2 tbsp unsalted butter 1 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 2 celery stalks, diced 1 medium potato, peeled and diced 2 cups fresh or frozen corn kernels 3 cups seafood stock (or chicken stock) 1 cup heavy cream ½ cup whole milk 1 cup lump crab meat (picked over for shells) 1 tsp Old Bay seasoning ¼ tsp cay

Bobby Flay's Crab & Corn Chowder Delight Looking for a bowl of pure comfort? This creamy crab and corn chowder is rich, hearty, and packed with flavor—perfect for cozy dinners at home! Ingredients 2 tbsp butter 1 tbsp olive oil 1 medium onion, diced 1 red bell pepper, diced 2 celery stalks, diced 2 cloves garlic, minced 3 tbsp all-purpose flour 4 cups chicken or seafood stock 2 cups whole milk 1 cup heavy cream 2 cups sweet corn kernels (fresh or frozen) 1 lb lump crab meat ½ lb large shrimp, pe

San Francisco Clam Chowder 🤤🥣 | Foody Fetish