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This is how you can make the best and easiest pistachio baklava recipe You will need: 12 oz. pistachio 1 1/2 tbsp rose water 1 1/2 tbsp sugar 1 package fillo/ phyllo dough 226 g unsalted melted butter @kerrygoldusa 1 1/2 cups of sugar syrup Ingredients for the sugar syrup, 1 1/2 cups of sugar 3/4 cup of water 3 tbsp rose water 1 tbsp lemon juice 1 tbsp honey/ optional vanilla ice cream to serve additional ground pistachio for garnish Preparation: Chop pistachios finely in the food processor then

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