130K views · 280 reactions | Baking mastery in motion 露 @stepshots captures the artistry of baking Armenian lavash bread with the agility of an acrobat. Armenian lavash bread is a traditional flatbread that has been made for centuries in Armenian cuisine. It is a soft, thin unleavened flatbread, typically made from flour, water, and salt. The dough is rolled out thinly and then baked in a clay oven called a tonir or tandoor.  @stepshots Yerevan, Armenia | Matador Network | Facebook
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