Do you agree that the main aspect of being a professional pastry chef is to improve your skills👨‍🍳? I invite you to upgrade your skills to a high professional level in our program “The Art of French Pastry” from KICA and École Ducasse ÉNSP🌟. Go through 4 months of high-quality online pastry education, become a pastry chef with a strong practical and theoretical background and receive the international Certificate from KICA and École Ducasse ÉNSP Pastry school, one of the best French pastry sc
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Do you agree that the main aspect of being a professional pastry chef is to improve your skills👨‍🍳? I invite you to upgrade your skills to a high professional level in our program “The Art of French Pastry” from KICA and École Ducasse ÉNSP🌟. Go through 4 months of high-quality online pastry education, become a pastry chef with a strong practical and theoretical background and receive the international Certificate from KICA and École Ducasse ÉNSP Pastry school, one of the best French pastry sc
3.2K viewsJan 19, 2023
FacebookKICA International Pastry Academy
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Meet Nelsnie, a graduate of MIHCA Mandaluyong’s Professional Baking & Pastry Arts program. She has successfully completed three contracts as an Assistant Pastry Chef at Norwegian Cruise Line, a testament to her dedication, skill, and world-class training at MIHCA. We are proud of you, Nelsnie! #MIHCAMandaluyong #MIHCA #MIHCAPRIDE #BakingandPastry #PastryChef | MIHCA Mandaluyong - Magsaysay Center for Hospitality and Culinary Arts Inc.
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Meet Nelsnie, a graduate of MIHCA Mandaluyong’s Professional Baking & Pastry Arts program. She has successfully completed three contracts as an Assistant Pastry Chef at Norwegian Cruise Line, a testament to her dedication, skill, and world-class training at MIHCA. We are proud of you, Nelsnie! #MIHCAMandaluyong #MIHCA #MIHCAPRIDE #BakingandPastry #PastryChef | MIHCA Mandaluyong - Magsaysay Center for Hospitality and Culinary Arts Inc.
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