The barley brings a nutty, earthy element to this risotto, adding another complex layer of flavor. A hearty dish, this can serve as a vegetarian main course (if you use water instead of chicken stock) or as a first course or side dish to accompany braised or roasted pork or poultry. #LidiaBastianich #LidiasKitchen #LidiasRecipes #TuttiaTavolaaMangiare #LidiasItaly #RisottoRecipes #ItalianFood | Lidia Bastianich

28K views · 839 reactions | Fried Risotto – In this video from the archives I show you how to breathe new life into your leftover risotto by breading and frying it to make a delicious snack or serve it over a salad for a complete meal. I also enjoy a visit from my wonderful late mother - Grandma will join me to taste the delicious results! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack | Lidia Bastianich | Facebook

58K views · 573 reactions | Make the perfect risotto at home! ✨ For more risotto tips, click here: https://bzfd.it/2qSBxkC | Tasty | Facebook