Akutaq

JP on Instagram: "🍨 CATCH & COOK BC – Salmonberry Akutaq (Alaskan Ice Cream) ❄️🍓🫐🍬 This isn’t your average sweet treat — I whipped up akutaq, a traditional Alaskan “ice cream” made with Crisco, sugar, and wild-foraged salmonberries. Indigenous communities across the Arctic have made this dish for generations, blending fat and berries into something rich, sweet, and shelf-stable — no freezer needed. 🧊🍽️ The texture? Like frosting. The flavor? Tart, creamy, and loaded with berry punch. This

Here’s the final step to making aqutaq, Alaska Native ice cream, thanks to @dendra_chavez_photography Part 2! This was such a rich, cultural experience for me, especially after experiencing some adventures in Alaska, then being able to make this Eskimo ice cream with her was a treat. Next video I’ll taste this and several other traditional foods! | Patriotic Kenny

A dessert made with… fish?

Eating aqutaq (Eskimo ice cream) that we helped make with Dendra and family in Alaska! This is part 3! These foods were so unique and I loved trying them! | Patriotic Kenny

Pati Jinich Explores PanAmericana - What is Alaskan Ice Cream? - Twin Cities PBS