Unicorns Lime in Myanmar: A Unique Culinary Experience
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Unicorns Lime in Myanmar: A Unique Culinary Experience
1.4K views4 months ago
TikTokunicornslimemyanmar
Homemade Tofu တို့ဟူး ကြိုမယ် ဗျို့ #fbreelsvideo #reelsfb #uaemyanmar #fypシ #myanmarofw #uaemyanmarfamily #MyanmarinUAE #stareverywhere #foodblogger #recipes #foodiesofinstagram #foodies #recipeoftheday #recipes #Yangon #Mandalay #Myanmar #kabayaninUAE #foodoftheday #asianfood #koreanramen #kimchi #asianfood | Chef Diary
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Homemade Tofu တို့ဟူး ကြိုမယ် ဗျို့ #fbreelsvideo …
762.6K viewsJun 2, 2023
FacebookChef Diary
Burmese Tofu salad & Fried Tofu တို့ဟူးသုပ် နဲ့ တို့ဟူးကြော် #fbreelsvideo #reelsfb #uaemyanmar #fypシ #myanmarofw #uaemyanmarfamily #MyanmarinUAE #stareverywhere #foodblogger #recipes #foodiesofinstagram #foodies #recipeoftheday #recipes #Yangon #Mandalay #Myanmar #kabayaninUAE #foodoftheday #asianfood #koreanramen #kimchi #asianfood | Chef Diary
2:26
Burmese Tofu salad & Fried Tofu တို့ဟူးသုပ် နဲ့ တို့ဟူး…
237K viewsJun 8, 2023
FacebookChef Diary
Burmese Tofu Salad #chefdiary #MyanmarChef #virals #burmesefood | Chef Diary
1:30
Burmese Tofu Salad #chefdiary #MyanmarChef #virals #burmesef…
35.7K views9 months ago
FacebookChef Diary
နှစ်ပေါင်းများစွာကြာအောင် ပြည်ထမင်းသုပ်နဲ့ အသုပ်စုံတွေကို ရောင်းချလာခဲ့တဲ့ ပြည်မြို့က မိသားစုလေးတစ်ခုဆီကို အလည်သွားကြရအောင်။ 😍 ဒီမိသားစုလေးက အရမ်းကို ရင်းနှီးဖော်ရွေတဲ့အပြင် သူတို့ရဲ့ လုပ်ငန်းတစ်ခုဖြစ်တဲ့ တိုဟူး ပြင်ဆင်ပြုလုပ်ပုံတွေကိုပါ အက်မင်တို့ကို လေ့လာခွင့်ပေးခဲ့ပါတယ်။ တိုဟူးတွေကို သူတို့ရဲ့ ကိုယ်ပိုင်ဆိုင်အတွက်တင်သာမက တခြားဆိုင်တွေမှာ ရောင်းချဖို့အတွက်လည်းပဲ ပြုလုပ်တာပါတဲ့။ 🤗 ဒီလို မိသားစုလုပ်ငန်းလေးတစ်ခုကို သူတို့ ဘယ်လိုမျိုး ဆက်လက်ထိန်းသိမ်းထားလဲဆိုတာ ဗီဒီယိုလေးထဲမှာ လေ့လာကြည့်လိုက်ရအေ
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နှစ်ပေါင်းများစွာကြာ…
524.7K viewsSep 16, 2022
FacebookThe Spice Channel
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known as Burmese tofu. It crossed borders to neighboring Yunnan, China where
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Burmese tofu: the easiest soy-free tofu using any bean or lentil By @…
64.6K views8 months ago
FacebookWendy the Food Scientist
How to make tofu out of any legume 🤯 Many of you have tried the legume tofus that I’ve been posting on here for a while now. And while I don’t mean to bore you with yet just another variety, I wanted to go a little more in depth and answer some questions you guys have been sending me. Hopefully, this will help you nail it every time! For starters, this style of tofu is called Burmese tofu, a common dish from the Shan minority in Burma (Myanmar) that is traditionally made with flour from split y
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How to make tofu out of any legume 🤯 Many of you have tried the legum…
105.8K viewsMay 4, 2023
FacebookHermann
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တို့ဟူးနွေး ~ The Brew Yangon 🙂😉 Burmese Tofu Noodle ~ Y…
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Crispy Tofu Salad Recipe: A Myanmar Delight
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