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0:57
YouTube
That Sourdough Gal
What Temperature Should You Proof Sourdough?
Get the proofing guide: https://thatsourdoughgal.com/the-ultimate-sourdough-proofing-box-guide-reviews-tips-and-diy-options Short answer: 75-82°F (24–28°C) In all seriousness, there is a lot of nuance to this topic and I tried to condense the highlights in this short clip. There are pros and cons to fermenting at different temperatures ...
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