Motoho is a food in Lesotho, Motoho is a fermented, non-alcoholic sorghum beverage or porridge manufactured by the Sotho people of South Africa. This is usually served as a hot liquid beverage in a cup, but can also be served more viscous in a bowl to give it more of a porridge feel. Sugar or lemon juice can be added to give more taste and flavour. It is readily consumed, daily or weekly by the entire family. Would you love to have a taste of it? Video credit: @official_carol_motolo #foodphotogr