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This Easy Tofu Scramble is a quick and delicious vegan breakfast to throw together! Vegan ‘eggs’ are made with a block of tofu and simple seasonings. Filled with plant based protein, this dish is a healthy way to start your day! Ingredients ▢12 oz block of firm or extra-firm tofu if yours is a bit more or less, that’s totally fine! ▢1 tablespoon of olive oil ▢¼ teaspoon of turmeric powder ▢½ teaspoon of garlic powder ▢¼ teaspoon of onion powder ▢Salt and pepper to taste Instructions 1. Remove th
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crispy shredded tofu recipe 👇🏾🤤 This stuff is soooo good! I’ve used it in a variety of ways from soups, salads, sandwiches, wraps, tacos, with roasted veggies, etc! Ingredients • 1 block super firm tofu (or soy free tofu which is what I used in this video. The brand is big mountain foods) • ~3 tbsp olive oil or avocado oil • Seasonings of your choice (I tend to keep the flavor neutral and use salt, black pepper, garlic and onion powder, and poultry seasoning) and measure with your heart • Opt
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