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GLUTEN FREE RICE BREAD 🍞🍚 INGREDIENTS ▪️ 350 g raw rice soaked at least 4 hours (12 oz) ▪️ 210 ml warm water (3/4 cup 2 tbsp) ▪️ 30 ml extra virgin olive oil (2 tbsp) ▪️ 20 ml honey (1 tbsp) ▪️ 1 tsp salt ▪️ 20 g fresh yeast (0.7 oz) ▪️ Seeds for topping ⏱ Rest 1 hour Bake 40 minutes | 🌡 355°F 1️⃣ Drain the soaked rice very well. 2️⃣ Add the rice, warm water, olive oil, honey and salt to a blender. 3️⃣ Blend for several minutes until the mixture is completely smooth and liquid. 4️⃣ Add the cr
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