Spanish Flan Recipe - Also The Crumbs Please
Spanish Flan Recipe - Also The Crumbs Please
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alsothecrumbsplease.com
Spanish Flan
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Caramel flan is one of those desserts that proves simple ingredients can create something incredible. Silky, rich custard baked gently in a water bath and finished with a deep amber caramel that melts into the sauce once it’s unmolded. Smooth, lightly spiced with cinnamon, and perfect served cold. 🍮 Ingredients ½ cup sugar (for caramel) 12 eggs 500 ml evaporated milk 500 ml sweetened condensed milk 250 g cream cheese 1 tbsp vanilla extract 1 tsp cinnamon Method \t1.\tPreheat oven to 325°F / 160
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Authentic Cuban Flan 🍮🇨🇺 recipe ⬇️ Caramel Sauce 1 cup white sugar 1/4 cup water In a saucepan on medium heat, add sugar and water. DO NOT TOUCH. Let it simmer for about 10 min or until the color is amber/caramel. Pour the caramel into a baking mold, “flanera” or loaf pan. Make sure it’s coating the bottom and let it cool/harden. Flan 2 whole eggs 5 egg yolks 1 can evaporated milk 1 can sweetened condensed milk 2 tsp vanilla extract Pinch of salt Whisk together the eggs first then the rest of
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