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BOSTON CREAM POKE CAKE Yield: 12 servings Pan: 9x13-inch baking dish Chill Time: At least 4 hours Soft yellow cake filled with creamy vanilla pudding and topped with smooth chocolate ganache. It tastes just like a Boston cream donut — but in easy sheet cake form. INGREDIENTS For the Cake: 1 box yellow cake mix Ingredients listed on cake mix box (usually eggs, oil, and water) For the Filling: 2 (3.4-ounce) boxes instant vanilla pudding mix 3 cups cold whole milk For the Chocolate Ganache: 1 cup s

BOSTON CREAM POKE CAKE Yield: 12 servings Pan: 9x13-inch bakin…

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