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0:42
Wala nang sayang sa kutsilyong ‘to! Dabest ang Nikuya Deba Slicing Knife para sa mga isda, manok, at marami pang iba. Kung gusto mo ng 100% precision, ito na ang para sa 'yo. Mas malinis at lalong smoother na ang paghihiwa sa kusina. | Nikuya
139.3K views
10 months ago
Facebook
Nikuya
1:00
Japanese Yanagi vs Gyuto #fyp #knife #knifesharpening #ray #knifesharpener #rui #knives #japaneseknives #kitchenknives | Ray The Sharpener
22.9K views
Aug 23, 2023
Facebook
Ray The Sharpener
Gyuto: The Japanese version of The Chef's Knife - Bite My Bun
Nov 3, 2022
bitemybun.com
2:04
Mabilis at matulis. Yan ang ginagawa ng Nikuya Deba Slicing Knife! Japanese-made blade with Japanese-style quality. What more can you slice for? ✅ Laminated wood handle for extra strength, refinement, style ✅ German Tungsten Steel for a extra refined edge ✅ Ultra-balanced blade fit for anyone ✅ Perfect knife for your hams, chicken, steaks, whole pork, and other poultry Always sharp for you! Buy Now nikuya.ph/NikuyaDeba | Nikuya
1.5M views
Jan 26, 2024
Facebook
Nikuya
0:30
Why You Should Get the Nikuya Gyuto Knife? With an ultra-sharp edge and versatile design, it’s perfect for any cooking task—from slicing veggies to carving meat. | Nikuya
2K views
Sep 24, 2024
Facebook
Nikuya
0:31
Mabilis at matulis. Yan ang ginagawa ng Nikuya Deba Slicing Knife! Japanese-made blade with Japanese-style quality. What more can you slice for? ✅ Laminated wood handle for extra strength, refinement, style ✅ German Tungsten Steel for a extra refined edge ✅ Ultra-balanced blade fit for anyone ✅ Perfect knife for your hams, chicken, steaks, whole pork, and other poultry Buy Now atoz.com.ph/NikuyaDebaKnife | Nikuya
10.8K views
Sep 16, 2023
Facebook
Nikuya
1:24
My top three kitchen knives — ‘yan lang ang kailangan. Build your core kit with Butcher, Deba, Gyotu. Razor-sharp, perfectly balanced, at pang-matagalan — these are the only knives you’ll reach for, day in and day out. From ribs to herbs, fish to fruit — covered ka. Cook faster, prep smarter, and feel in control with every cut. | Nikuya
652.5K views
7 months ago
Facebook
Nikuya
1:15
Santoku v.s. Gyuto: what's the difference? #kitchenknives #japaneseknife #knifetok #santoku #gyuto
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Gyuto vs. Kiritsuke: Choosing the Best Japanese Chef Knife for Your Kitchen
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0:19
Did you know? What we call a chef’s knife in the Western world is a gyuto in Japan — the most versatile knife shape in the kitchen. Long enough for slicing meat, wide enough for chopping veg, precise enough for filleting fish. Knife of the Month – February – Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 210mm (8.3”) is a prime candidate for your new daily driver. A VG-10 stainless core delivers sharpness and solid edge retention, while stainless cladding with a damascus finish keeps the blade for
156 views
3 months ago
Facebook
SharpEdge - Japanese Kitchen Knives
0:16
Only one of them can get the job done. You don’t have to wonder for too long. The always durable and sharp Nikuya Deba Slicing Knife wins by a mile. To know more about our best knives, visit www.nikuya.ph! Do you have any questions? Feel free to share them below. #NikuyaPH #Knife #knifeskills #knifesharpener #japaneseknives #sharpknife | Nikuya
2.9K views
9 months ago
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Nikuya
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The Best Slicing GYUTO Knife made by a Japanese Sword Maker!
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Paper-Thin Slices with a Damascus Gyuto Knife! 🔪
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1:48
Upgrade your kitchen game with knives that actually work with you, not against you 🔪✨ From the precision of a Japanese Gyuto to the veggie-slicing power of a Nakiri, every home cook deserves tools that make prep faster, cleaner, and way more enjoyable. Whether you're fine-tuning details with a Petty knife, relying on a durable German workhorse, or starting strong with a budget-friendly Santoku—there’s a perfect blade for every style and skill level. Because great cooking doesn’t start with ingr
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1 month ago
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