Comment “Chay Boey” for the full recipe. Jon whips up Hao Jie's beloved home-cooked dish, “Chai Buey” (菜尾), incorporating a delightful array of ingredients including tender chunks of meat, veggies, and a spicy and tangy broth so rich, you’ll want to slurp it up by the spoonful 😋 So don't let those leftovers go to waste – dive into a bowl of this comforting delight, and savour the essence of Lunar New Year once more 🍲✨ | The Meatmen Channel
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Comment “Chay Boey” for the full recipe. Jon whips up Hao Jie's bel…
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Full Recipe: http://themeatmen.sg/hainanese-pork-chop Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! This process adds so much flavour to the meat. (**note – only add the baking soda 1 hr before cooking if marinating overnight) | The Meatmen Channel
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Taiwanese Beef Noodle Soup Recipe (红烧牛肉面) - A Rich Tradition with a Hearty Soup
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14K views · 115 reactions | Comment “chung ling egg” and we’ll send the full recipe  The best way to use up leftover ingredients is to turn it into fried rice  朗 | The Meatmen Channel | Facebook
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16K views · 128 reactions | Comment “Chicken tandoori wrap” and we’ll send the full recipe. Craving something flavourful for dinner? Try these Tandoori Chicken Wraps! With a balance of succulent chicken, veggies, and Benner’s signature “crack sauce”, they're an awesome option for any day or night of the week. What’s cool about it also is that you can explore protein swaps for endless delicious combinations! | The Meatmen Channel | Facebook
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