You’ve gotta try this easy one-pan honey sesame chicken thigh recipe! Ingredients Skin-on boneless chicken thighs ( About 240 grams/ 8.5oz ) Salt and pepper to taste Oil 1 tbsp Roasted sesame seeds 2 tsp Spring onions for garnish For the sauce Minced garlic 2 tbsp Regular soy sauce 2 tbsp Sesame oil 1 tbsp Rice vinegar 1 tbsp Honey 4 tbsp Tomato Ketchup 2 tbsp Water 2 tbsp Instructions Pat dry and season both sides of the chicken thighs with salt and pepper. Mix soy sauce, sesame oil, rice vineg

Ma Eain Kan By Khin Khin Htoo’s Magazine Illustration | Myanmar Rare Books