How To Carve a Whole Duck | Yan Can Cook | KQED
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How To Carve a Whole Duck | Yan Can Cook | KQED
Martin showcases his notorious chopping skills as he demonstrates how to cut up a whole duck (10:30) on the Season 3 premiere of Yan Can Cook. In addition to braised duck with plum sauce, he has a couple of other tricks up his sleeve, including a sizzling hot and sour rice soup and a refreshing eggplant salad (19:55). Impress your dinner guests ...
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