Hello. Here is a simple pasta recipe that I made a while ago. I hope you enjoy it this week with your family. Have a good day. Be well. -JP | Jacques Pépin

Budget Tuesday - Pasta Fagioli. In this quick and simple budget recipe, Jacques makes a classic. Pasta Fagioli is a mix of pasta, beans, and flavorings such as garlic, onions and in this case pancetta. It is a dish that you can easily make your own with whatever you have on hand. Happy Cooking! . . #jacquespepin #video #recipes #videorecipe #pasta #weeknightdinner #weeknightmeals #classic #italianfood #italy #happycooking | Jacques Pépin Foundation

Good afternoon. Here in easy Pasta dish I learned from my friend Ed Giobbi, and artist and chef. I hope you enjoy it with your family and friends. And you can hear the cicadas outside. Have a good day. Be well. -JP | Jacques Pépin

Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation

Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation