How I prepare Galangal Root
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Galangal is one of the most important ingredients in Thai cuisine, in fact, I often call it one of the holy trinity of Thai food. In this video I demystify galangal by talking about everything from how it smells, ways to use it and how to store it properly so it lasts you a long time. Originally posted in 2018 | Hot Thai Kitchen
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Galangal is one of the most important ingredients in Thai cuisine, in fact, I often call it one of the holy trinity of Thai food. In this video I demystify galangal by talking about everything from how it smells, ways to use it and how to store it properly so it lasts you a long time. Originally posted in 2018 | Hot Thai Kitchen
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Galangal, a rare root you’ll love to grow and juice! 🫚 Comment “Root” or visit our website (link in bio) to order our fresh Galanagal Propagations shipped right to your door! 📦 Galangal has a bright floral, citrusy flavor perfect for fresh juice. We send cuttings you can pot or plant in your garden. Mulch keeps it feed and happy while it grows... In a few years, you’ll have plenty to harvest and juice fresh at home. This is how we grow roots like galangal using simple, natural methods! Do you
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🌿 Herb of the Day: Galangal Root 🌿Scientific Name: Alpinia galangaOrigin: Southeast AsiaBenefits:1️⃣ Digestive Support – Galangal root helps improve digestion, reduce bloating, and ease nausea.2️⃣ Anti-Inflammatory & Pain Relief – Known for its powerful anti-inflammatory properties, it may help relieve arthritis pain and muscle soreness.How to Use:🍵 Tea: Steep sliced or grated galangal in hot water for a soothing digestive tea.🩹 Tincture: Extract its medicinal compounds in alcohol for long-t
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