Spicy Korean Rice Cakes - Tteokbokki - Season & Serve
Spicy Korean Rice Cakes - Tteokbokki - Season & Serve
Feb 14, 2021
seasonandserveblog.com
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3-Ingredient Korean Rice Cakes Ingredients: - 1 cup sweet rice flour (120g) - 1/2 cup boiling hot water (120ml) - 1/2 teaspoon salt (3g) Instructions: 1️⃣ Combine the rice flour, boiling hot water, and salt in a bowl. Knead until you have a smooth dough. 2️⃣ Lightly grease a chopping board with sesame oil or sprinkle it with glutinous rice flour. 3️⃣ Transfer the dough onto the prepared board. Cut it into smaller portions and roll each portion into long, cylindrical shapes. 4️⃣ Cut the cylinders
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Spicy Korean rice cakes - tteobokki is one of my kids favorite meals. This is a little spicy, sweet and savory and the rice cakes are slightly chewy. You can make them plain or with fish cakes and boiled eggs. Ingredients: 4 cups rice cake 2 cups water 2 tbsp gochujang (Korean pepper paste) 1 tbsp gochugaru (Korean pepper powder) 4 tbsp soy sauce 1 tbsp fish sauce 1.5 tbsp sugar 1 cup fish cake 1 cup onion 1 cup green onions Boiled eggs (I used 6) 1.5 cups mozzarella cheese Rinse the rice cakes
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