🥧 Pecan Pie Perfect for Thanksgiving! 🦃 Make the pastry ahead, fill with gooey pecans, and impress everyone at the table. Here’s how to bake it: 🥧 Pastry (can make up to 3 days ahead or freeze 3 months): 180g plain flour, 15g sugar, pinch of salt, 115g cubed butter. Blitz in processor until crumbly, add 45ml cold water & bring together. Wrap in cling film. 🥧 Roll out cold pastry, place in deep pie dish, blind bake with baking beads 20 mins, remove beads, 5 more mins 🥧 Filling: 180g pecans,