The Perfect Egg Recipe (Scotch Eggs 3 Ways) | Joshua Weissman

Home Cooking Sessions: The Perfect Scotch Egg. A golden, crispy casing with a luscious gooey centre. Full recipe below! 👇🏽😍 - 1. Grab your favourite sausages and remove the casing - you want ~90-100g of meat per egg. I used 700g here 2. To the bowl, add 1-2tsp of chopped parsley, thyme and sage, followed by 1 caramelised onion (see previous video for method), a bunch of crispy smoked bacon and some grated nutmeg 3. Mix together and season with sea salt pepp, then set aside 4. Carefully add yo

Homemade scotch eggs recipe🥰This is the full video of how I made my scotch eggs. Absolutely love them, so easy to prep and cook! Do make sure you save and share this and do share your scotch eggs if you make them 😘♥️ | Claire Abebrese