Ghes is a very traditional and healthy Gujarati recipe prepared from broken rice. This recipe is usually prepared during Shitala Satam. This recipe is light to digest and can be prepared for dinner. This recipe is prepared in ghee to make it more tasty. This is one of the visarati Gujarati vangi of the rich Gujarati cuisine. Do try out this simple but amazing Gujarati recipe. Recipe: Ingredients: 1 Cup Broken Rice (Kanki) 3 Cups of Buttermilk (Chaas) 1 Teaspoon Green Chilli-Ginger (Hari Mirch-Ad

This leftover rice recipe can be prepared for breakfast or dinner. This Gujarati recipe is healthy and nutritious as we have used methi & jowar flour to prepare it. We have used very basic masalas to prepare this yummy breakfast from leftover rice. This leftover rice recipe in Gujarati is a perfect recipe to start your day. You can enjoy this nashto with pickle or curd. Try out this recipe Gujarati nashto recipe and let me know how was the taste. Recipe: Ingredients: 1-1.5 Cups of Leftover Rice