🍕Calculate food cost and protect your profits – here’s how. 🔍 Food Cost Formula Total food cost ÷ total sales × 100 = your food cost percentage. So if you purchase $2,500 in food and sell $10,000 worth of dishes: $2,500 ÷ $10,000 = 0.25 → 25% food cost Why Does Food Cost Matter? Most experts recommend keeping food cost between 28%–35%, with ~30% as the sweet spot. Why? It helps ensure you’re priced right and protecting margin. Does My Restaurant Need Inventory Software? For small to midsize re

In this episode, we explore how mastering food costing can be a game changer for growing your business and boosting profits. We also dive into time management tips and share how involving your kids in the business can make it more rewarding for everyone. LISTEN TO THE FULL PODCAST EPISODE 👇 Apple - https://apple.co/3f4YkFI Spotify - https://spoti.fi/3S1qdgh Don't forget to subscribe to the podcast! Thank you Business Builders! #BusinessPinoy #PodcastPH #BusinessPodcasts #PinoyPodcast #Podcast #

1.2K views · 27 reactions | Costing is more than just the price of your ingredients plus mark-up. Watch this snippet of a conversation we had with Mercato Central about why you should track all expenses including labor and overhead costs! For more costing tips, you can watch the whole session on our website https://bit.ly/3l0Pz01 and also download your free recipe cost sheet here bit.ly/RecipeCostSheet | Unilever Food Solutions PH | Facebook