Culinary journey through the West Bank
11:47
Culinary journey through the West Bank
3 weeks ago
MSNLiving Bobby
In Palestinian cuisine, common dishes include Galayet Bandora (a simple tomato sauté), fried cheese, flatbread served with seasonal fruits like watermelon, and traditional tea. Cheese varieties often used include Nabulsi and Akkawi, which are both brined cheeses known for their firmness and saltiness, perfect for frying or grilling. The cuisine emphasizes fresh, local ingredients like tomatoes, olive oil, and spices, balancing simplicity with rich, earthy flavors. Meals are communal, reflecting
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In Palestinian cuisine, common dishes include Galayet Bandora (…
22.8K views7 months ago
FacebookTasteAtlas
During a farm-to-table tour of the occupied West Bank, Jerusalem and the Gaza Strip, five high-profile chefs of Palestinian heritage encountered a Palestinian cuisine often unfamiliar to foreigners. https://reut.rs/3IMGtPK | Reuters
1:39
During a farm-to-table tour of the occupied West Bank, Jerusalem a…
4.8K viewsMay 30, 2023
FacebookReuters
Palestinian cookbook celebrates a culture without a country
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Palestinian cookbook celebrates a culture without a country
Aug 25, 2019
PBSPavni Mittal,Hari Sreenivasan
This Palestinian recipe comes from chef Laila’s Cookbook “The Gaza Kitchen” @gazamom “This is one of those dishes Gaza is famous for. Older Palestinians in the West Bank and in Jerusalem who remember when one could simply go to Gaza for the day wax nostalgic about the little beachside restaurants serving sayadiyya by the sea. Sea bass or the meatiest part of the guitarfish (a type of ray) are traditionally used for this dish, though any firm white fish such as grouper will do. What follows is Um
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This Palestinian recipe comes from chef Laila’s Cookbook “The Gaza …
950 viewsFeb 24, 2024
FacebookZiyad Brand
5.8K views · 184 reactions | Israeli Jew Eats Palestinian Food For The First Time! - Today, we try some local Palestinian food around East Jerusalem for the first time. I was intrigued by all of the fantastic food and wanted to hunt down some Palestinian cuisine. I have always love trying various kinds of food. We got really cool restaurant recommendations here, so let me take you to a Palestinian food tour! | The Traveling Clatt | Facebook
25:37
5.8K views · 184 reactions | Israeli Jew Eats Palestinian Food For Th…
5.8K views1 week ago
FacebookThe Traveling Clatt
This Palestinian recipe of rice hashweh speckled with peas and carrots, spices, and meat in a crispy filo parcel comes from Chef @fadi.f.kattan cookbook Bethlehem. “The Arabic word bukja means ‘parcel,’ and like aumônière in French, it is also used for food parcels. The use of filo pastry as a wrap was common in my Teta Julia’s kitchen. She used to make these beautiful rounded bukjas filled with rice, peas, and meat. I remember cracking them open to let the steam come out with all the flavours a
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This Palestinian recipe of rice hashweh speckled with peas and …
1.8K viewsDec 14, 2024
FacebookZiyad Brand
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