Run by award-winning chef Ana Castro, Acamaya in New Orleans is one of the most exciting restaurants in the country right now. The Mexican mariscos restaurant is serving a unique blend of Mexican and Louisiana cuisine with can’t-miss dishes like the blackened flounder, arroz negro with creole tomato, caviar and gorditas, and more. Go behind the scenes in the kitchen with Castro in the latest episode of “Mise En Place.” Presented by YETI | Eater
Run by award-winning chef Ana Castro, Acamaya in New Orleans i…
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27K views · 109 reactions | Eater is now on Roku for your binge-watching pleasure! Feed your food and restaurant obsession with episodes from the meat-focused “Prime Time” and the all-things-sushi show “Omakase,” travel around the globe with the always hungry Iz Harris in “Travel, Eat, Repeat,” and so much more https://bit.ly/2CrI238 | Eater | Facebook
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Eat at a Michelin-starred restaurant inside a mall. | Eater
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Eat at a Michelin-starred restaurant inside a mall. | Eater
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659K views · 7K reactions | Restaurant is called Pasta Eater and it’s our FAVORITE place. We dream about it daily. @pastaeaternyc | The Pasinis | Facebook
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Chef Tian Yong and his team at Bistro Na's in LA serve over 100 dishes on their menu. This popular restaurant specializes in making traditional Chinese aristocratic cuisine that was once only reserved for royalty. Its vast selection includes favorites like crispy shrimp and handmade noodles, as well as impressive dishes like its Peking duck (also known as Beijing duck), and king crab served in four ways: steamed, deep-fried, infused with steamed egg, and served on noodles. | Eater
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73K views · 1.5K reactions | Grab a slice | Eater NY | Facebook
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73K views · 1.5K reactions | Grab a slice | Eater NY | Facebook
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Focused on seasonality, Le Du’s menu can change week to week. That is except for its beloved prawn dish that makes an appearance every night. Grilled, baked and then smothered with a tom yum style cream sauce, the dish highlights what this six-time Michelin-starred restaurant is all about: locally sourced, modern Thai food. | Eater
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