Beef Gravy Deep, savory, and rich—ideal for roast beef, mashed potatoes, or meatloaf. Prep: 5 min | Cook: 10 min | Yield: ~1½ cups Ingredients: • 2 tbsp butter or beef drippings • 2 tbsp all-purpose flour • 1½ cups beef broth • 1 tsp Worcestershire sauce • ½ tsp onion powder • ½ tsp garlic powder • Salt and black pepper to taste • ¼ cup heavy cream (optional) Instructions: Melt butter (or drippings) in a saucepan over medium heat. Whisk in flour and cook 1–2 minutes until golden. Slowly whisk in
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Beef Gravy Deep, savory, and rich—ideal for roast beef, mashed …
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🍞 ground beef gravy served over toasted crusts 👉 share this with someone who loves old-fashioned meals This is pure old-school diner comfort — seasoned ground beef simmered in thick, savory gravy, spooned over toasted bread crusts for maximum soak and crunch. No fancy cuts, no waste. Just honest food that filled plates and stretched meals. Better than takeout, especially when you want something warm, simple, and deeply satisfying. ⏱️ recipe details prep time: 10 minutes cook time: 25 minutes s
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🍞 ground beef gravy served over toasted crusts 👉 share this with so…
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