Corn Pudding or Corn Soufflé? 🌽 Or even Corn Casserole? Whatever you call it, it’s one of the easiest and most delicious sides you can bring to your Thanksgiving table. It always disappears first. And I mean ALWAYS. It’s sweet, buttery, and unbelievably easy to make. Unassuming, but it quietly steals the whole show. The texture lands somewhere between a custard and a cornbread, and it’s one of those recipes everyone will ask you for by the end of the night. Consider this your fair warning. As a

Food for Reel: How to make corn pudding souffle

Savory Corn Pudding