Chinese Flatbread 🫓 ✨ These flatbreads make a great meal for lunch, they are super easy to prepare and could also be the perfect side dish for any dish. 🙌 Unlike other flatbreads, these ones have onion of some kind, in this case we chose green onion. 🧅 The recipe was made by Narda Lepes we thank her for that! The ingredients are simple: -600g 0000/all-purpose flour. -340g hot water 1️⃣ Mix the ingredients and knead until you get a silky smooth dough. 2️⃣ Separate the dough into small buns. Kn

43 reactions | Shaobing is a type of traditional flatbread that is particularly popular in North China. It was listed in an article entitled "50 of the world's best breads" by CNN.　The north Chinese flatbread can then be spiked with sweet or savory fillings, from black sesame paste to smoked meat or Sichuan pepper. The rich flavor and history of shaobing attracted diners from all over the world. | China News 中国新闻网 | Facebook