Garlic Cream Sauce Steak *This is the kind of steak dinner that feels a little indulgent, the sort you make when you want to slow down and enjoy a really good meal. Perfectly seared steak paired with a rich, creamy garlic sauce turns an ordinary evening into something that feels special—without being complicated.* What You'll Need 2 ribeye or sirloin steaks, about 1 inch thick Salt and pepper, to taste 2 tablespoons olive oil 4 cloves garlic, minced 1 cup heavy cream ½ cup grated Parmesan cheese

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