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0:35
This apricot freezer jam can be stored in the freezer for up to 1 year. Once opened, keep refrigerated and consume within 3 weeks. Please do your research on how to process and store food safely. Makes about 6 cups (3 pints)1.5 pounds fresh apricots, pitted1.5 cups sugar (I used 2 cups as the apricots were very tart)2 tablespoons lemon juice Place apricots in a large pot on medium-low heat with sugar and lemon juice, stirring till sugar is dissolved. Bring to a boil, then reduce to medium heat a
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Jul 12, 2025
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